Lamb Jam at The Block at Woods Hill

Throughout April, Executive Chef Charlie Foster joins chefs across the country in Lamb Jam, a nationwide celebration of American lamb.

Visit participating restaurants, including The Block, to experience a featured lamb dish and cast your vote for your city’s standout.

Each vote enters you for a chance to win two tickets to an exclusive dinner hosted by your market’s winning chef.

Lamb Jam is a celebration of family-run farms, skilled craftsmanship, and bold seasonal cooking—this is American lamb at its best.

Visit. Taste. Vote.

Please note:

The Block is closed on Sunday and Monday seasonally.

On the menu.

Chef Charlie Foster presents a dry-aged American leg of lamb with grilled pita, coriander yogurt, spring peas, and sun-dried tomato jus.