Bar Service. COCKTAILS ZERO PROOF* CANS + BOTTLES BLOCKTAILS FARMER'S WHIM, 17 rotating cocktail featuring fresh, seasonal produce sourced from local farms DUCK SEASON, 16 Ten to One Rum, Curried Carrots, Lemon, Mandarin Soda OAXACAN CLAY, 18 Vida Mezcal, Braulio, Green Chartreuse, St. George Nola, lemon THE COVE, 17 Ostreida Vodka, Privateer Amber, turbino, WHF egg, lemon ARCHES OF THALES, 16 Gran Dovejo Blanco, Benedictine, sage chaga syrup, acidified plantain DURAZNO CITY, 18 Condesa Gin, Campari, peach thyme Dolin ORCHARD OLD FASHIONED, 25 ANGEL'S ENVY RYE, ST. GEORGE NOLA, ALLSPICE, BITTERS BLOCK PARTY, 30 Flight of three martinis: Classic, Savory, Sweet ZERO PROOF* PRIMA PAVE BLANC DE BLANCS, 18/70 White peach, elderflower, citrus PRIMA PAVE BLANC DE ROSÉ BRUT, 18/70 Floral, red currant, tangerine UNIFIED FERMENTS JASMINE GREEN, 17/68 Fermented Tea, herbal, crisp, clean UNIFIED FERMENTS SNO CRYSANTHEMUM, 17/68 Fermented tea, floral, bright, refreshing MOCKTAILS BARTENDER'S CREATION: CHOICE OF HERBAL, FRUIT, SPARKLING BEER, SELTZER, CIDER LITTLE FLUFFY CLOUD, 14 Pale Ale 5.9% (VT) GREEN STATE LAGER, 11 Lager 4.9% (VT) SIP OF SUNSHINE, 14 IPA 8% (VT) DIRIGIBLE EIN-STEIN, 12 OKTOBERFEST LAGER 5.5% (NY) STORMALONG CIDER, 10 Yuzu Jasmine 5% (MA) PRESS HARD SELTZER, 10 Blackberry Hibiscus 4% (WI)
