Bar Service. COCKTAILS ZERO PROOF* CANS + BOTTLES BLOCKTAILS FARMER'S WHIM, 17 rotating cocktail featuring fresh, seasonal produce sourced from local farms PARADISE LOST, 18 Privateer Amber, Cynar, Coconut cream, pineapple, lime OAXACAN CLAY, 18 Vida Mezcal, Braulio, Green Chartreuse, St. George Nola, lemon PLEASURE BAY, 17 Super Gay Vodka, rosemary, pomegranate, soda BLUE VELVET, 17 Bombay Dry, Yellow Chartreuse, rose hip, toasted rice, bitters DURAZNO CITY, 18 Condesa Gin, Campari, peach thyme Dolin ORCHARD OLD FASHIONED, 25 Chaga infused Elijah Craig, plantain cordial, djon djon bitters +Add Fiesta - Tinis and treats, 40 BLOCK PARTY, 30 Flight of three martinis: Classic, Savory, Sweet +Add Fiesta - Tinis and treats, 40 ZERO PROOF* PRIMA PAVE BLANC DE BLANCS, 18/70 White peach, elderflower, citrus PRIMA PAVE BLANC DE ROSÉ BRUT, 18/70 Floral, red currant, tangerine UNIFIED FERMENTS JASMINE GREEN, 17/68 Fermented Tea, herbal, crisp, clean UNIFIED FERMENTS SNO CRYSANTHEMUM, 17/68 Fermented tea, floral, bright, refreshing Masala Chai, Sage, Lemon juice, tonic MOCKTAILS SAGE ADVICE, 11 Masala Chai, Sage, Lemon juice, tonic PASSION SPRITZ, 10 Passionfruit, N/A Aperitif, grapefruit soda BEER, SELTZER, CIDER LITTLE FLUFFY CLOUD, 14 Pale Ale 5.9% (VT) GREEN STATE LAGER, 11 Lager 4.9% (VT) SIP OF SUNSHINE, 14 IPA 8% (VT) DIRIGIBLE EIN-STEIN, 12 Marzen 5.5% (NY) NIGHT WINDOWS, 14 Robust Porter 6.3% (MA) STORMALONG CIDER, 10 Yuzu Jasmine 5% (MA) PRESS HARD SELTZER, 10 Blackberry Hibiscus 4% (WI)
