Join us at The Block for a hands-on focaccia-making class where simple ingredients and thoughtful technique come together. You’ll learn how to mix, ferment, shape, and dimple high-hydration dough to achieve the perfect texture and flavor. We’ll guide you step by step through the full process, finishing with olive oil, herbs, and seasonal toppings — plus practical tips you can use in your own kitchen.

The class is relaxed, interactive, and welcoming to all skill levels. Guests will enjoy light refreshments and a curated spread featuring charcuterie from Woods Hill Farm and award-winning raw milk cheeses from our farming partners.

A Cash Bar Will Be Open For Wine, Cocktails, And Mocktail Service. Guests Are Encouraged To Make Dinner Reservations At The Block At Woods Hill Following The Class To Continue The Evening.