Join us for a Spring Floral Cake Decorating Class with pastry chef Kasey Geremia. You will learn to frost, stack, pipe, and create beautiful floral cakes.
Each participant will leave with a 6-inch chocolate cake decorated during the class with vanilla bean buttercream and fresh flowers. Everyone will receive guided decorating instruction as well as recipes to bring home.
Saturday, April 18th
2:30-4:30pm
$125 Per Person
Class Attendees Will Enjoy Light Refreshments And A Curated Spread Including Charcuterie From Woods Hill Farm, Award-Winning Raw Milk Cheeses From Our Valued Farming Partners.
A Cash Bar Will Be Open For Wine, Cocktails, And Mocktail Service.
Guests Are Encouraged To Make Dinner Reservations At The Block At Woods Hill Following The Class To Continue The Evening.
Class Size Is Limited To 12. Reserve Your Spot Now
Additional notes:
-This purchase includes admission for one participant to attend the cake class.
-Please note that all sales are final and no refunds will be issued.
-Kindly arrive 15 minutes prior to the start of class to allow for check-in.
-The class will be held at The Block at Woods Hill, 300 Pier 4 Blvd, Boston.
