Our menu. CHARCUTERIE SMALL PLATES LARGE PLATES Farmer's Choice Charcuterie Plate, 3 / 27, 5 / 42 [NF, DF] all pork supplied from The Farm at Woods Hill. Add Raw Cheese*, 2 selections, 9 pc sauccison sec savory, nutty finocchiona anise, rich, meaty duck rillette aromatic, umami, zesty chorizo seco earthy, savory, complex, spicy jambon de Paris floral, delicate pâté campagne nutty, rich, complex foie gras terrine unctuous, rich, intense Add Kaluga Caviar* 6g / $22 Pig’s Ear Tots / souvlaki spice, garlic aioli / 12 NF, DF Deviled Eggs / WHF ‘nduja, anchovy, mint / 9 NF Pommes Souffle* / tallow fried potato, caviar, dill, fresh cream / 22 NF Focaccia / whipped lard, crispy olive + EVOO / 11 NF, DF Bluefin Tuna Crudo* / fennel kimchi, soy cured yolk, green apple, sorrel, crispy buckwheat / 25 GF, NF, DF Surf Clam Ceviche* / coconut leche de tigre, celery, bacon, crispy potato / 20 GF, NF, DF Salmon Belly Crudo* tomatillo, cucumber, puffed sesame, chili oil / 23 GF, NF, DF Dry Aged Beef Carpaccio* / shimeji, oxalis, xo aioli, crispy onion / 26 GF, NF, DF Roasted Lion's Mane Mushroom / sea buckthorn mae ploy, crispy sunchoke, late summer herbs / 17 NF, DF Short Rib Panino / fontina, arugula, tallow fried onion, fig / 21 NF Crispy Cauliflower / buffalo dip, celery, dill / 14 NF Baby Romaine / cashew ‘caesar’ dressing, crispy topping, nasturtium / 14 GF, VEGAN Local Mackerel* / compressed watermelon, thai basil, puffed rice, tomato dashi / 21 GF, NF, DF Lobster & ‘Nduja Pierogi / corn relish, fresh cream, old bay / 25 NF Seared Foie Gras* / concord grape preserve, honey roasted peanuts, toasted brioche / 30 Pig’s Foot + Truffle Cromesquis / roasted pepper relish, whipped goat cheese, summer herbs, shaved truffle / 19 NF Dry Aged Flat Iron* / huitlacoche butter, creamy grits, chili + lime, golden oregano, queso fresc / 29 GF, NF From the Butcher Grass Fed Grilled Short Rib Steak 12 oz, bone in - bone marrow chimichurri, potato fondant, 64 GF, NF Dry Aged WHF Pork Chop* 10 oz, boneless - aged 21 days smoked chili rub, lavender honey, peach + arugula, 56 GF, NF, DF Grilled Local Tuna Ribeye* bernaise, crab ‘louie’, 88 GF,NF Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) No Seed Oils No Seed Oils No Seed Oils
