Our menu. CHARCUTERIE SMALL PLATES LARGE PLATES Farmer's Choice Charcuterie Plate, 3 / 27, 5 / 42 [NF, DF] all pork supplied from The Farm at Woods Hill. Add Raw Cheese*, 2 selections, 9 pc saucisson sec savory, nutty finocchiona anise, rich, meaty duck rillette aromatic, umami, zesty chorizo seco earthy, savory, complex, spicy jambon de Paris floral, delicate pâté campagne nutty, rich, complex foie gras terrine unctuous, rich, intense Add Kaluga Caviar* 6g / $22 Pig’s Ear Tots / souvlaki spice, garlic aioli / 12 GF, NF, DF Deviled Eggs / WHF ‘nduja, anchovy, mint / 9 GF, NF, DF Pommes Souffle* / tallow fried potato, caviar, dill, fresh cream / 22 GF, NF Focaccia / whipped lard, crispy olive + EVOO / 11 NF, DF Bluefin Tuna Crudo* / fennel kimchi, soy cured yolk, green apple, sorrel, crispy buckwheat / 25 GF, NF, DF Surf Clam Ceviche* / coconut leche de tigre, celery, bacon, crispy potato / 20 GF, NF, DF Salmon Belly Crudo* buddha's hand, crispy olive, radish, labneh, salty fingers, chili oil / 23 GF, NF Dry Aged Beef Carpaccio* / shimeji, oxalis, xo aioli, crispy onion / 26 GF, NF, DF Persimmons and Bitter greens / shaved fennel, perilla seed yogurt, hoshigaki, rice wine vinaigrette / 17 GF, NF Short Rib Panino / fontina, arugula, tallow fried onion, fig / 21 NF Crispy Cauliflower / buffalo dip, celery, dill / 14 GF, NF Baby Romaine / cashew ‘caesar’ dressing, crispy topping, nasturtium / 14 GF, VEGAN Dry Aged Swordfish / brown butter, smashed fingerlings, Meyer lemon salsa verde / 30 NF Lobster & ‘Nduja Pierogi / corn relish, fresh cream, old bay / 25 NF Seared Foie Gras* / concord grape preserve, honey roasted peanuts, toasted brioche / 30 Fried Artichoke / truffled trotter, creamed spinach, almonds + lentils, parsley / 19 GF Dry Aged Grass Fed 'Steak Frites'* / tallow fried shoestring potatoes, crispy sprouts, clothbound cheddar, black garlic steak sauce / 29 NF From the Butcher Grass Fed Grilled Short Rib Steak - bone marrow chimichurri, souvlaki potatoes, 64 GF, NF Dry Aged WHF Pork Chop* - porcini rub, creamy polenta, charred cipollini, vincotto , 56 GF, NF Grilled Local Tuna Ribeye* - bernaise, crab ‘louie’, 88 GF, NF Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) No Seed Oils No Seed Oils No Seed Oils
