SALAD PLATTERS
Serves 8 guests (12” round tray w lid) $55 ea
Baby Romaine
cashew 'caesar' dressing, crispy topping, nasturtium [GF, VEGAN]
Rotating salad
farm fresh and seasonal ingredients. Ask for details!
SANDWICH PLATTERS
Serves 8 guests (12” round tray w/ lid)
$55
Caprese
Fresh mozzarella, basil, sliced tomato, focaccia [NF, VEG]
$55
$60
Crispy Artichoke
Spinach dip, crucolo cheese, focaccia [NF, VEG]
$60
$60
Jamon Beurre
Parisian style ham, arugula, cornichon, buttered baguette [NF]
$60
$66
Duck Rillettes
Fennel & apple slaw, baguette [DF, NF]
$66
$63
Salami + Peppers
Saucisson de lyon, mozzarella, pickled hot peppers, basil, baguette [NF]
$63
$65
Shortrib + Fontina
Slow cooked beef shortrib, fig jam, arugula, fontina cheese, focaccia [NF]
$65
$80 per dozen
Mini Lobster Popovers
Fresh local lobster, creme fraiche, dill [NF]
$80 per dozen
SNACKS
serves 8 ppl (12” round tray w lid)
$65
Trio of Deviled Eggs Platter
'nduja [GF, DF, NF] Green Goddess [GF, DF, NF, VEG] Vadouvan [GF, DF, NF, VEG]
$65
$60
Vegetable Crudite + Dips
Assorted raw vegetables, buffalo dip, seasonal hummus, giardiniera, marinated olives [NF, VEG]
$60
$105
Charcuterie Platter
choose 4 of the following
$105
Saucisson Sec - savory, nutty [GF, DF, NF]
Finocchiona - anise, rich, meaty [GF, DF, NF]
Chorizo Seco - earthy, savory, complex, spicy [GF, DF, NF]
Jambon de Paris - floral, delicate, clean [GF, DF, NF]
Pâté de Campagne (contains nuts, gluten and dairy) - nutty, rich, complex
$+$70
/
platter surcharge [GF, DF, NF]
Foie Gras Terrine - unctuous, rich, intense
$+$70
/
platter surcharge [GF, DF, NF]
served with marinated olives, giardiniera, focaccia crostini [DF, NF, VEG]
Additional Program Information
Tour Availability:
Offered for private 3-hour tours. Guest Capacity
Accommodates
7–49 guests.
Catering Orders
All food orders must be submitted via events@theblockatwoodshill.com
A minimum of 72 hours' notice is required. Full payment is due at the time the order is placed.
$250 per order
The Block requires a minimum for catering order
$250 per order
Catering Details
À la carte platters serve approximately 8–10 guests each.
Service & Logistics
Party Pontoonz will coordinate delivery to or pickup from The Block at Woods Hill.
Guest pickup orders must be collected no later than 5:30 p.m.
$2 per guest
Disposables (paper, napkins, utensils)
$2 per guest
Includes serving utensils at no additional charge
Weather Policy
In the event of a weather-related cancellation within 24 hours, the boat company will reimburse The Block in accordance with the partnership agreement.