Curated Experiences
Beyond the Table
Curated classes, wine dinners, chef collaborations, and seasonal dining programs designed to bring you closer to the craft behind the food. Each experience is thoughtfully designed to reflect the sourcing, skill, and social spirit at the heart of The Block.
Cake Decorating Class
Join Us For A Galentine's Cake Decorating Class With Pastry Chef Kasey Geremia. You Will Learn To Frost, Stack, Pipe, And Create Beautiful Vintage Style Cakes.
Valentine’s Day Cake Decorating Class
Join Us For A Valentine's Cake Decorating Class With Pastry Chef Kasey Geremia. You Will Learn To Frost, Stack, Pipe, And Create Beautiful Vintage Style Cakes.
Dine Out Boston, Restaurant Week
Dine Out Boston is a citywide dining program that invites guests to explore some of Boston’s most exciting restaurants through special prix fixe menus offered for a limited time. At The Block at Woods Hill, it’s our way of sharing farm-driven small plates, pasture-raised and grass-fed ingredients, and the craftsmanship behind our menu in a format that makes it easy to gather, taste, and try something new.
A Dinner Rooted in the New England Sea: Eating with The Ecosystem
Eating with the Ecosystem Seafood Dinner
A special chef collaboration with Executive Chef Owner Aaron Chambers of Settler + Bernadette and Executive Chef Charlie Foster of The Block, Woods Hill Pier 4, Woods Hill Table and Adelita celebrating abundant New England seafood through a place-based, sustainability-focused menu.