Wine & Charcuterie Workshop: Pairing Essentials
Join us for an interactive tasting focused on the fundamentals of pairing wine with charcuterie. This guided class breaks down how different wines interact with cured meats, cheeses, and accompaniments, helping you understand what works and why.
You’ll taste through a curated selection of wines alongside a composed charcuterie spread, exploring contrasts in texture, salt, fat, and acidity. Along the way, we’ll share practical tips you can use when building boards at home or ordering with confidence when dining out.
The setting is relaxed and social, designed to be equal parts educational and enjoyable.
What You’ll Learn:
The basics of wine and food pairing
How salt, fat, and acidity influence pairings
Matching wines with different meats and cheeses
Building a balanced and visually appealing charcuterie board
Simple rules to confidently pair at home
What’s Included:
Guided wine tasting (multiple pours)
Attendees Will Enjoy Light Refreshments And A Curated Spread Including Charcuterie From Woods Hill Farm, Award-Winning Raw Milk Cheeses From Our Valued Farming Partners.
A Cash Bar Will Be Open For Wine, Cocktails, And Mocktail Service.
Guests Are Encouraged To Make Dinner Reservations At The Block At Woods Hill Following The Class To Continue The Evening.
Class Size Is Limited. Reserve Your Spot Now!
Additional notes:
This purchase includes admission for one participant to attend the class. Please note that all sales are final and no refunds will be issued. Kindly arrive 15 minutes prior to the start of class to allow for check-in.
The class will be held at The Block at Woods Hill, 300 Pier 4 Blvd, Boston.
