Event Description:

Join us for a hands-on introduction to the art of pickling. In this interactive class, you’ll learn the fundamentals of preserving seasonal ingredients using simple techniques you can easily recreate at home.

We’ll walk through the basics of quick pickling and traditional methods, covering balance, flavor building, and how to properly store your finished products. You’ll get a chance to work with fresh vegetables, explore different brines, and understand how acidity, salt, and time all play a role.

By the end of the class, you’ll leave with your own house-made pickles and the confidence to start experimenting in your own kitchen.

What You’ll Learn:

• The difference between quick pickling and fermentation

• How to build a balanced brine

• Flavor combinations using herbs, spices, and aromatics

• Best vegetables for pickling and seasonality

• Safe storage and shelf life basics

What’s Included:

• Hands-on instruction

• All ingredients and materials

• Two jars of pickled vegetables to take home

• Attendees Will Enjoy Light Refreshments And A Curated Spread Including Charcuterie From Woods Hill Farm, Award-Winning Raw Milk Cheeses From Our Valued Farming Partners.

A Cash Bar Will Be Open For Wine, Cocktails, And Mocktail Service.
Guests Are Encouraged To Make Dinner Reservations At The Block At Woods Hill Following The Class To Continue The Evening.

Class Size Is Limited. Reserve Your Spot Now!

Additional notes:

• This purchase includes admission for one participant to attend the class. Please note that all sales are final and no refunds will be issued. Kindly arrive 15 minutes prior to the start of class to allow for check-in.

• The class will be held at The Block at Woods Hill, 300 Pier 4 Blvd, Boston.