Lindquist Wines will be paired with five courses from Executive Chef Charlie Foster and Chef de Cuisine Jeff Messier, where the kitchen is known for its sustainably sourced, creatively composed dishes and has earned recognition from the Michelin Guide. This is a rare chance to meet two California visionaries, enjoy their wines alongside an exceptional tasting menu, and be part of an unforgettable evening.

Bob helped put Santa Barbara County on the wine map, founding Qupé in 1982 and championing Rhône varietals like Syrah, Grenache, and Marsanne on the Central Coast. His elegant, age-worthy wines and commitment to cool-climate, Old World–inspired winemaking earned him recognition as an original “Rhône Ranger.”

Louisa leads biodynamic farming at Verdad, crafting terroir-driven wines from Spanish varieties. Together, they farm Sawyer-Lindquist Vineyard, known for balance and precision.