Join Three Shepherds Farm at The Block at Woods Hill for a hands-on workshop exploring the art of traditional cheesemaking. Learn to make fresh mozzarella, burrata and ricotta, with expert instruction and techniques you can recreate at home.
Enjoy wine, lunch and conversation throughout the day, then take home your handmade cheeses to share with family and friends at Thanksgiving.
Sunday, November 22, 2026 | 9:30 AM–3:30 PM | The Block at Woods Hill
