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Fermenting: Kimchi + Dilly Beans with Alex Lewin

  • The Block at Woods Hill 300 Pier 4 Boulevard Boston, MA, 02210 United States (map)

Alex Lewin: Author of Real Food Fermentation Revised and Expanded

$125 per ticket + tax

Fermenting: Kimchi + Dilly Beans with Alex Lewin

$125 per ticket + tax

  • Handcrafted Kimchi!

  • Make Crisp, Tangy Dilly Beans!

  • Lessons on Salting, Brining, Curing and Fermenting

Tickets
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DINE OUT BOSTON®
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October 24

Fermenting: Lemons, Daikon + Seasonal Vegetable with Alex Lewin