The next expression of Woods Hill’s farm-driven dining. Small plates, house charcuterie, dry-aged meats & fish, and a curated market — all crafted for Boston’s Seaport.

When available, all meats served at The Block are raised at The Farm at Woods Hill in Bath, New Hampshire, where regenerative farming reflects our commitment to stewardship, transparency, and care. When additional sourcing is needed, we partner with like-minded farmers who share these values.

An extensive selection of biodynamic, organic, and sustainably produced wines is carefully curated to complement the menu — reflecting the same respect for sourcing, land, and craft that defines every plate.

Charcuterie, cheeses, broths, and pantry staples — sourced from our farm and trusted partners who share our values of stewardship and responsible farming.

We’re beginning something new at The Block at Woods Hill—a series of intimate, hands-on classes designed for curiosity, conversation, and craft. Led by voices we deeply respect, these small gatherings invite guests to learn, taste, and engage in a thoughtful, unhurried setting. Check back for additional classes and upcoming experiences.

Jan 17 Alex Lewin (sold out)